Shalimar Gold Menus

All our dishes are composed of fresh ingredients and cooked to order. Our menu lists our recommendations from the famous Shalimar Cuisine, and features some exciting new dishes to try.

Chef will also be happy to prepare a dish to your own special requirements.

Takeaway Menu

£5 OFF any takeaway orders over £30 (collection only)
£10 OFF any takeaway orders over £50 (collection only)

FREE DELIVERY For orders over £30 within 5 mile radius.
£2 delivery charge for orders below £30 within 5 mile radius.
£1 per mile for over 5 miles.

To view our takeaway menu please click the link below:

Takeaway MenuOrder Online

Wine Lovers Paradise

Have a champagne cocktail from the finest champagne list in Derby. Followed by selected wines from one of the UK’s most exclusive suppliers, vintner to some of the top rated London eateries.

A La Carte Menu

• Appetisers
• From the renowned Shalimar Gold tandoori oven and grill
• Shalimar Gold Specialities
• New from the Shalimar Gold Kitchen
• Shalimar Gold Favourites
• Vegetarian Specialities and Tasty Side Dishes
• Classic and Regional Dishes
• Rice Selection
• Indian breads fresh from our oven
• English Specialities
• Shalimar Gold children's fun menu
• Gourmet Banquet Feast

• Appetisers

  HOT CHILLI FISH
  Chef's choice. White fish in a crisp lightly spiced batter. Tossed in a hot chilli garlic sauce. WOW!!

  TANDOORI CHICKEN TASTER
  Our famous chicken from the Tandoor marinated in yoghurt with paprika spices and nut meg and cooked till both crispy and succulent.

  TANDOORI KING PRAWNS
  Large prawns marinated and barbecued.

  MAKKAI PALAK PAKORA
  The Punjabi passion! Fritters of chick peas, leafy spinach and corn, accompanied by our tangy chutney.

  TANDOORI CHILLI PANEER
  Indian cottage cheese packed with hot chilli, garlic, coriander and lightly barbecued.

  SHALIMAR GOLD SPECIAL PURI
  A choice of prawn, chicken, paneer or chana, Pan fried and lightly spiced and served on our special hot puri bread. A firm favourite.

  SPICY AND SAVOURY SELECTON FOR TWO
  Chicken tikka, lamb chops, seekh kebab and malai tikka or choose a super seasonal vegetarian selection.

  VEGETERIAN PLATTER FOR TWO
  Onion bhajee, vegetable somosa, tandoori chilli paneer and veg roll.

  SHASHLIK TIKKA
  A spicy sensation. Succulent piece of boneless chicken, marinated in yoghurt and spices, skewered with green and red bell peppers, cooked to perfection.

  TANDOORI SALMON TIKKA
  A charcoal grilled, marinated salmon. Crisp on the outside, moist on the inside. Cooked in our tandoor.

  TIKKA TASTER
  Distinctive local appetiser. Tender pieces of chicken or lamb in a spicy marinade cooked over charcoal in our tandoori oven.

  CHANDANI MALAI TIKKA
  White as moonlight, soft and mild tender chicken marinated in cream, and cooked in the Tandoor and served with a lightly spiced sauce flavoured with cardamom and stems of coriander.

  PESHWARI LAMB CHOPS
  We cook our choice lean cuts of spicy marinated lamb until tender and slightly crisp over charcoal. Tender and very tasty.

  OCEAN GOLD
  Catch of the day starter selection for two. Tandoori king prawns, tikka fish, dill salmon and marine pakore with spicy dips and dressing.

  LUCKNOW SEEKH KEBAB
  Traditional starter of minced lamb and spices grilled on a skewer over charcoal. Unbeatable!

  ONION BHAJEE
  Round crispy shredded onion fried in our authentic spice batter.

  ALOO TIKKI
  Fried potato patties, stuffed with a combination of spices, dates, ginger, cashew nuts served on a bed of chick peas. Topped with a sweet yoghurt and tamarind sauce.

  FISH PAKORA
  Strips of white fish spiced and deep fried.

  SPRING ROLL
  Desi vegetarian spring roll.

  SAMOSAS
  Stuffed with minced lamb or potatoes and green peas, tempered with cumin, ginger, green chillies and coriander.

  POPPADUM AND PICKLE SELECTION
  Plain or spiced poppadoms (each). Pickle tray (per person to be shared).

• From the renowned Shalimar Gold tandoori oven and grill

  TANDOORI OVEN AND GRIDDLE
  Each Tandoori selection is served with Bhuna sauce and garnished with lemon and seasonal salad.

  TANDOORI SEABASS
  Whole seabass marinated in tandoori spices cooked in a clay oven and finished in the char-grill. A culinary tour de force.

  SHASHLIK TIKKA
  A spicy sensation. Succulent piece of boneless chicken, marinated in yoghurt and spices, skewered with green and red bell peppers.

  TANDOORI TIKKA SPECIAL
  Tender chicken or lamb marinated in yoghurt and blended spices and cooked to order in our famous tandoori oven. A well loved Shalimar treat.

  TANDOORI CHICKEN (HALF)
  Spring chicken on the bone, marinated in yoghurt, herbs and spices, cooked in our clay oven, until both crispy and succulent.

  TANDOORI SALMON TIKKA
  A charcoal grilled, marinated salmon. Crisp on the outside, moist on the inside. Cooked in our tandoor.

  DELUXE GRILL SELECTION
  A stunning spread of spicy kebab flavours, including lamb seekh, chicken tikka, lamb tikka and tandoori chicken.

  TANDOORI KING PRAWNS
  Whole king prawns marinated, spiced and barbecued. Aah, simple pleasures!.

  GARLIC TANDOORI LAMB
  Tender pieces of lamb fillet, marinated in spices flavoured with garlic. Cooked in our clay oven. Tangy, tasty and terrific.

• Shalimar Gold Specialities

  SEABASS DELIGHT
  Pan fried seabass in a bed of spices, green chilli, garlic, onions, tomatoes, mushrooms and mixed peppers.

  CHICKEN TAWA MASALA
  Succulent chicken tossed with fresh herbs and spices, a favourite authentic style bhuna. Taste it!!

  BUTTER CHICKEN
  Chicken tikka blended in a smooth tomato creamy sauce. You know you want to!!

  LAAL MAAS
  Rajastan's favourite curried preparation of lamb, whole red chillies and fresh spices and hot, hot, hot!

  LAMB CHETTINAD
  A classic dish from the Chettinad region of Tamil Nadu state in South India. Cooked with spicy onions, ginger, garlic special blend of chettinadi spices and flavoured with coconut and curry leaves. Recommended with boiled rice and paratha.

  RUF CHANDA
  Originating from the rivers of Bangladesh. Ruf Chanda is a delicate fish full of flavour, marinated in a wealth of exotic spices and cooked on the grill. Served on a bed of peppers, onions and mushrooms mmm ...

  MANGLA MACHLI
  Succulent pieces of white fish marinated in a blend of tangy spices cooked in a loose consistency sauce with tomato, garlic, coriander and onions.

  MURGH METHI PALAK
  Chicken cooked with fenugreek, fresh chillies tossed with a generous helping of fresh spinach. Great flavours, great dish!

  RARA GOSTH
  A speciality dish of lamb cooked two ways, diced and minced with whole spices and tomatoes. A true connoisseur's dish.

  MURGH MASALA
  Chicken cooked in a sauce of spiced mince lamb, tomatoes, coriander and capsicum. Rich and spicy.

  GARLIC CHILLI JINGA
  King prawns marinated in garlic sauce and cooked with fresh green chillies, onions, tomatoes and capsicums.

  RAJASTHAN HANDI GOSTH
  A famous dish from the West of India Rajasthan, succulent shoulder of lamb, slow cooked with green chillies, tomatoes, ginger, garlic, mushrooms and chef's own blend of spices. No further recommendation required.

  SALMON LAZEEZ
  Succulent pieces of salmon cooked in garlic, coriander and blended with fresh tomatoes, onions and cumin seeds in an intriguing sauce. One of our favourites.

  GOAN KING PRAWN
  The traditional dish of Goan King Prawn cooked with onions and coconuts, flavoured with curry leaves and mustard. Unbelievable blend of Eastern flavours.

• New from the Shalimar Gold Kitchen

  Exciting new dishes, fresh from the Shalimar Gold kitchen. Chef showcases his culinary skills!

  Main Course

  LAL KHILLA / RED FORT DELICACY
  Barbecued tandoor selection served in a subtly blended and tantalising sauce of our own recipe. Sizzling flavours.

  GAZALA KHEEMA MUTTER
  One of the best of the traditional village dishes of spicy minced lamb from Kashmir interpreted by our chef like only he can!.

  CHUTNEY CHICKEN
  A culinary delight of succulent chicken cooked in fresh ground mild spices with mint and coriander.

  BINDI GOSTH
  A Shalimar Gold signature dish. Gosth Curry as you’ve never tasted! A combination of okra and spring lamb cooked with whole spices and ginger.

• Shalimar Gold Favourites

  CHICKEN TIKKA MASALA
  The humble tikka masala, varies in style from place to place. This is how it should be done.

  JELFREZI
  Traditionally spicy chicken Jelfrezi cooked with fresh green chillies, onion, tomatoes and peppers.

  GARLIC CHILLI CHICKEN
  Classic chicken breast hot and fast tossed with garlic, green chillies and peppers.

  MIDAS BALTI
  Balti cuisine at its best. Chicken, lamb and king prawn pan prepared together quickly in a special Balti sauce.

  KING PRAWN ACHARI
  King prawns marinated in a special tangy sauce with pickling spices, onions and tomatoes.

  KEEMA KARAHI
  All-time favourite aromatic dish, cooked in authentic style karahi. Flavoured with panch phoron, and karahi spices.

  LAMB SAAG
  Lean Lamb infused with spices and slow cooked in fresh spinach, in the best rich, but healthy tradition.

  BIRYANI
  Our famous, aromatic preparation of basmati rice layered with spiced vegetables, chicken or lamb. Garnished with fried onions and served with a separate biriani sauce.

  HYDERABADI BIRYANI
  The ultimate dinner party Biryani. Half boiled rice layered with fried onions, mint, cooked mutton, filled with dough and slow cooked Dum style!

• Vegetarian Specialities and Tasty Side Dishes

  NEW BOMBAY POTATOES
  All time favourite curried potatoes, definitely worth adding to your meal.

  PIQUANT CURRY LEAF VEGETABLES
  A combination of fresh seasonal vegetables and curry leaf, pan tossed in sensational spices and served al dente.

  PANEER MIRCH MASALA
  Desi style cottage cheese with crunchy bell pepper, enriched with onion and tomato. As good as it sounds.

  ACHARI AUBERGINE
  Fresh aubergines cooked with a pickled flavoured sauce

  BHINDI BHAJI
  Fresh okra (ladies fingers) prepared to our house-style recipe that speaks for itself.

  ALOO GOBI
  A delicate balanced dish of cauliflower and potatoes.

  SAAG PANEER
  Cottage cheese and spinach in our own blended spices. Beauty in simplicity.

  TARKHA DAHL OR DAHL MAKHANI
  A classic spicy lentil dish from Southern Indian - subtle and aromatic or our own recipe of spiced black lentils with a real depth of flavour and smooth texture.

  CHANA PANEER MASALA
  Chick peas and Indian cheese cooked in home blended spice.

  MUSHROOM BHAJI
  Fresh mushrooms cooked in a bhuna sauce.

• Classic and Regional Dishes

  If you have a particular Indian favourite please choose from our selection of popular regional dishes.

  Your dish will be freshly prepared for you with your preference of:

  Chicken / Lamb
  Vegetarian or King Prawn

  Plain Curry
  Korma
  Kashmiri
  Malayan
  Dupiaza
  Rogan Josh
  Bhuna
  Patia
  Dansak
  Madras
  Vindaloo
  Sri Lanka (Ceylon)

• Rice Selection

  Boiled Rice
  Pilau Rice
  Lemon Rice
  Fried Rice
  Mushroom Rice
  Egg Rice
  Vegetable Rice
  Keema Rice
  Special Fried Rice

• Indian breads fresh from our oven

  Plain Nan
  Cheese Nan
  Garlic Nan
  Garlic & Tomato Nan
  Peshwari Nan
  Keema Nan
  Lacha Paratha or Mint Paratha
  Kulcha Nan (spiced potato)
  Roti
  Tawa Chapati

• English Specialities

  All served with fresh seasonal salad, mushrooms, peas and fried onions.

  Roast Chicken
  British Sirloin Steak
  Black Pepper Steak
  Omelette
  Portion of chips

• Shalimar Gold children's fun menu

  Kiddies Korma
  Chicken pieces in a creamy mild sauce served with boiled rice.

  Cheeky Chicken Tikka
  Tasty barbecued chicken pieces served with crunchy salad sticks and dips.

  Mini Seekh Kebabs
  Mini minced lamb kebabs or sticks served with chips or rice and crunchy salad sticks and dips.

  Fish Fingers
  Served with chips and crunchy salad.

  Chicken Nuggets
  Served with chips and crunchy salad.

  Fried Scampi
  Served with chips and crunchy salad.

  Super Special Veg Selection
  Vegetable kebabs served with nan bread, rice and crunchy salad sticks.

• Gourmet Banquet Feast

  A specially prepared feast for you of the best Shalimar cuisines. A beautiful set table spread with culinary delights for you to sample and enjoy. You will be truly spoiled for choice.
  (Sharing menu, minimum of 2 persons, no further offers apply).