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A Journey Through the Flavours of India
APPETISERS
HOT CHILLI FISH
Chef's choice. White fish in a crisp lightly spiced batter. Tossed in a hot chilli garlic sauce.
£6.95
TANDOORI CHICKEN TASTER
Our famous chicken from the Tandoor marinated in yoghurt with paprika spices and nut meg and cooked till both crispy and succulent.
£5.95
TANDOORI KING PRAWNS
Large prawns marinated and barbecued.
£6.95
MAKKAI PALAK PAKORA
The Punjabi passion! Fritters of chick peas, leafy spinach and corn, accompanied by our tangy chutney.
TANDOORI CHILLI PANEER
Indian cottage cheese packed with hot chilli, garlic, coriander and lightly barbecued.
SHALIMAR GOLD SPECIAL PURI
A choice of prawn, chicken, paneer or chana, Pan fried and lightly spiced and served on our special hot puri bread. A firm favourite.
SPICY AND SAVOURY SELECTION FOR TWO
Chicken tikka, lamb chops, seekh kebab and malai tikka or choose a super seasonal vegetarian selection.
VEGETARIAN PLATTER FOR TWO
Onion bhajee, vegetable somosa, tandoori chilli paneer and veg roll.
SHASHLIK TIKKA
A spicy sensation. Succulent piece of boneless chicken, marinated in yoghurt and spices, skewered with green and red bell peppers, cooked to perfection.
TANDOORI SALMON TIKKA
A charcoal grilled, marinated salmon. Crisp on the outside, moist on the inside. Cooked in our tandoor.
TIKKA TASTER
Distinctive local appetiser. Tender pieces of chicken or lamb in a spicy marinade cooked over charcoal in our tandoori oven.
CHANDANI MALAI TIKKA
White as moonlight, soft and mild tender chicken marinated in cream, and cooked in the Tandoor and served with a lightly spiced sauce flavoured with cardamom and stems of coriander.
PESHWARI LAMB CHOPS
We cook our choice lean cuts of spicy marinated lamb until tender and slightly crisp over charcoal. Tender and very tasty.
OCEAN GOLD
Catch of the day starter selection for two. Tandoori king prawns, tikka fish, dill salmon and marine pakore with spicy dips and dressing.
LUCKNOW SEEKH KEBAB
Traditional starter of minced lamb and spices grilled on a skewer over charcoal. Unbeatable!
ONION BHAJEE
Round crispy shredded onion fried in our authentic spice batter.
ALOO TIKKI
Fried potato patties, stuffed with a combination of spices, dates, ginger, cashew nuts served on a bed of chick peas. Topped with a sweet yoghurt and tamarind sauce.
FISH PAKORA
Strips of white fish spiced and deep fried.
SPRING ROLL
Desi vegetarian spring roll.
SAMOSAS
Stuffed with minced lamb or potatoes and green peas, tempered with cumin, ginger, green chillies and coriander.
POPPADUM AND PICKLE SELECTION
Plain or spiced poppadoms (each). Pickle tray (per person to be shared).
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