Delivery & Takeaway

Chef's choice. White fish in a crisp lightly spiced batter. Tossed in a hot chilli garlic sauce. WOW!!

Tender pieces of chicken or lamb in a spicy marinade cooked over charcoal in our tandoori oven.

Our famous chicken from the Tandoor marinated in yoghurt with paprika spices and nut meg and cooked till both crispy and succulent.

Large prawns marinated and barbecued.

Indian cottage cheese packed with hot chilli, garlic, coriander and lightly barbecued.

A choice of prawn, chicken, paneer or chana, Pan fried and lightly spiced and served on our special hot puri bread. A firm favourite.

Seeing is believing! Chicken tikka, lamb chops, seekh kebab & malai tikka.

Shalimar's own recipe selection. Onion bhaji, veg samosa, tandoori chilli paneer & veg roll.

A spicy sensation. Succulent piece of boneless chicken or lamb, marinated in yoghurt & spices, skewered with green & red bell peppers, cooked to perfection.

A charcoal grilled, marinated salmon. Crisp on the outside, moist on the inside. Cooked in our tandoor.

Fried potato patties, stuffed with a combination of spices, dates, ginger, cashew nuts served on a bed of chick peas. Topped with a sweet yoghurt and tamarind sauce.

We cook our choice lean cuts of spicy marinated lamb until tender and slightly crisp over charcoal. Tender and very tasty.

Traditional starter of minced lamb and spices grilled on a skewer over charcoal. Unbeatable!

Round crispy shredded onion fried in our authentic spice batter.

White as moonlight, soft and mild tender chicken marinated in cream, and cooked in the Tandoor and served with a lightly spiced sauce flavoured with cardamom and stems of coriander.

Strips of white fish spiced and deep fried.

Salmon fillet prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, while complementing its delicate flavour. A culinary tour de force.

A stunning spread of spicy kebab flavours, including lamb seekh, chicken tikka, lamb tikka and tandoori chicken.

A spicy sensation. Succulent piece of boneless chicken, marinated in yoghurt and spices, skewered with green and red bell peppers.

Whole king prawns marinated, spiced and barbecued. Aah, simple pleasures!.

The secret is fresh quality chicken marinated in the morning & cooked to order in our famous tandoori oven. Succulent & piquant.

The secret is fresh quality chicken marinated in the morning & cooked to order in our famous tandoori oven. Succulent & piquant.

Tender pieces of lamb fillet, marinated in spices flavoured with garlic. Cooked in our clay oven. Tangy, tasty and terrific.

Pan fried seabass in a bed of spices, green chilli, garlic, onions, tomatoes, mushrooms and mixed peppers.

Succulent chicken tossed with fresh herbs and spices, a favourite authentic style bhuna. Taste it!!

Chicken tikka blended in a smooth tomato creamy sauce. You know you want to!!

Rajastan's favourite curried preparation of lamb, whole red chillies and fresh spices and hot, hot, hot!

A classic dish from the Chettinad region. Cooked with spicy onions, ginger, garlic, special blend of chettinadi spices and flavoured with coconut and curry leaves. Pair with boiled rice and paratha.

Succulent pieces of white fish marinated in a blend of tangy spices cooked in a loose consistency sauce with tomato, garlic, coriander and onions.

Chicken cooked with fenugreek, fresh chillies tossed with a generous helping of fresh spinach. Great flavours, great dish!

A speciality dish of lamb cooked two ways, diced and minced with whole spices and tomatoes. A true connoisseur's dish.

Chicken cooked in a sauce of spiced mince lamb, tomatoes, coriander and capsicum. Rich and spicy.

King prawns marinated in garlic sauce and cooked with fresh green chillies, onions, tomatoes and capsicums.

A famous dish from the West of India Rajasthan, succulent shoulder of lamb, slow cooked with green chillies, tomatoes, ginger, garlic, mushrooms and chef's own blend of spices.

Succulent pieces of salmon cooked in garlic, coriander and blended with fresh tomatoes, onions and cumin seeds in an intriguing sauce. One of our favourites.

The traditional dish of Goan King Prawn cooked with onions and coconuts, flavoured with curry leaves and mustard. Unbelievable blend of Eastern flavours.

The humble tikka masala, varies in style from place to place. This is how it should be done.

Traditionally spicy chicken Jelfrezi cooked with fresh green chillies, onion, tomatoes and peppers.

Classic chicken breast hot and fast tossed with garlic, green chillies and peppers.

King prawns marinated in a special tangy sauce with pickling spices, onions and tomatoes.

Lean Lamb infused with spices and slow cooked in fresh spinach, in the best rich, but healthy tradition.

Our famous, aromatic preparation of basmati rice layered with spiced vegetables, chicken or lamb. Garnished with fried onions and served with a separate biriani sauce.

All time favourite curried potatoes, definitely worth adding to your meal.

Desi style cottage cheese with crunchy bell pepper, enriched with onion and tomato. As good as it sounds.

Fresh aubergines cooked with a pickled flavoured sauce.

Fresh okra (ladies fingers) prepared to our house-style recipe that speaks for itself.

A delicate balanced dish of cauliflower and potatoes.

Cottage cheese and spinach in our own blended spices. Beauty in simplicity.

A classic spicy lentil dish from Southern Indian, subtle and aromatic

Our own recipe of spiced black lentils with a real depth of flavour and smooth texture.

Fresh mushrooms cooked in a bhuna sauce.

A combination of fresh seasonal vegetables and curry leaf, pan tossed in sensational spices and served al dente.

Chicken pieces in a creamy mild sauce served with boiled rice.

Tasty barbecued chicken pieces served with crunchy salad sticks and dips.

Mini minced lamb kebabs or sticks served with chips or rice and crunchy salad sticks and dips.

Served with chips and crunchy salad.