top of page
.png){kind=small}
MENU
A Journey Through the Flavours of India
GOLD FAVOURITES
CHICKEN TIKKA MASALA
The humble tikka masala, varies in style from place to place. This is how it should be done.
JELFREZI
Traditionally spicy chicken Jelfrezi cooked with fresh green chillies, onion, tomatoes and peppers.
GARLIC CHILLI CHICKEN
Classic chicken breast hot and fast tossed with garlic, green chillies and peppers.
MIDAS BALTI
Balti cuisine at its best. Chicken, lamb and king prawn pan prepared together quickly in a special Balti sauce.
KING PRAWN ACHARI
King prawns marinated in a special tangy sauce with pickling spices, onions and tomatoes.
KEEMA KARAHI
All-time favourite aromatic dish, cooked in authentic style karahi. Flavoured with panch phoron, and karahi spices.
LAMB SAAG
Lean Lamb infused with spices and slow cooked in fresh spinach, in the best rich, but healthy tradition.
BIRYANI
Our famous, aromatic preparation of basmati rice layered with spiced vegetables, chicken or lamb. Garnished with fried onions and served with a separate biriani sauce.
HYDERABADI BIRYANI
The ultimate dinner party Biryani. Half boiled rice layered with fried onions, mint, cooked mutton, filled with dough and slow cooked Dum style!
bottom of page