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A Journey Through the Flavours of India
GOLD SPECIALITIES
SEABASS DELIGHT
Pan fried seabass in a bed of spices, green chilli, garlic, onions, tomatoes, mushrooms and mixed peppers.
CHICKEN TAWA MASALA
Succulent chicken tossed with fresh herbs and spices, a favourite authentic style bhuna. Taste it!!
BUTTER CHICKEN
Chicken tikka blended in a smooth tomato creamy sauce. You know you want to!!
LAAL MAAS
Rajastan's favourite curried preparation of lamb, whole red chillies and fresh spices and hot, hot, hot!
LAMB CHETTINAD
A classic dish from the Chettinad region. Cooked with spicy onions, ginger, garlic, special blend of chettinadi spices and flavoured with coconut and curry leaves. Pair with boiled rice and paratha.
RUF CHANDA
Originating from the rivers of Bangladesh. This delicate fish is full of flavour, marinated in exotic spices and cooked on the grill. Served on a bed of peppers, onions and mushrooms mmm...
MANGLA MACHLI
Succulent pieces of white fish marinated in a blend of tangy spices cooked in a loose consistency sauce with tomato, garlic, coriander and onions.
MURGH METHI PALAK
Chicken cooked with fenugreek, fresh chillies tossed with a generous helping of fresh spinach. Great flavours, great dish!
RARA GOSTH
A speciality dish of lamb cooked two ways, diced and minced with whole spices and tomatoes. A true connoisseur's dish.
MURGH MASALA
Chicken cooked in a sauce of spiced mince lamb, tomatoes, coriander and capsicum. Rich and spicy.
GARLIC CHILLI JINGA
King prawns marinated in garlic sauce and cooked with fresh green chillies, onions, tomatoes and capsicums.
RAJASTHAN HANDI GOSTH
A famous dish from the West of India Rajasthan, succulent lamb shoulder slow cooked with green chillies, tomatoes, ginger, garlic, mushrooms and chef's own blend of spices.
SALMON LAZEEZ
Succulent pieces of salmon cooked in garlic, coriander and blended with fresh tomatoes, onions and cumin seeds in an intriguing sauce. One of our favourites.
GOAN KING PRAWN
The traditional dish of Goan King Prawn cooked with onions and coconuts, flavoured with curry leaves and mustard. Unbelievable blend of Eastern flavours.
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