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A Journey Through the Flavours of India
VEGETARIAN SPECIALITIES & TASTY SIDE DISHES
NEW BOMBAY POTATOES
All time favourite curried potatoes, definitely worth adding to your meal.
PIQUANT CURRY LEAF VEGETABLES
A combination of fresh seasonal vegetables and curry leaf, pan tossed in sensational spices and served al dente.
PANEER MIRCH MASALA
Desi style cottage cheese with crunchy bell pepper, enriched with onion and tomato. As good as it sounds.
ACHARI AUBERGINE
Fresh aubergines cooked with a pickled flavoured sauce.
BHINDI BHAJI
Fresh okra (ladies fingers) prepared to our house-style recipe that speaks for itself.
ALOO GOBI
A delicate balanced dish of cauliflower and potatoes.
SAAG PANEER
Cottage cheese and spinach in our own blended spices. Beauty in simplicity.
TARKHA DAHL OR DAHL MAKHANI
A classic spicy lentil dish from Southern Indian - subtle and aromatic or our own recipe of spiced black lentils with a real depth of flavour and smooth texture.
CHANA PANEER MASALA
Chickpeas and Indian cheese cooked in home blended spice.
MUSHROOM BHAJI
Fresh mushrooms cooked in a bhuna sauce.
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